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White Wines
Fruit Wines
Specialty Wines
Red Wines
| Wine | Description | ||
 | The Plaza (Cabernet Sauvignon) | The Emporer of red wines. Full-bodied with an oak and tannic character. Best aged for several months. Worth the wait! | |
 | Moonbeam (Pinot Noir) | A rich, brilliant red. Medium bodied and surprisingly smooth. | |
 | The Scout (Cabernet/Merlot Blend) | A rich blend of two great wines. Well-rounded with a blackberry aroma. This wine should be well aged. | |
 | 18th & Vine (Merlot) | A delightfully smooth, medium-bodied red. The soft, velvety finish will leave you with a satisfied smile. | |
 | Backyard Barbecue (Vieux Chateau d'Roi) | A classic red wine. Soft and supple, with a warm bouquet of ripe berries. | |
 | Autumn Glory (Shiraz) | This dark, full-bodied and mouth-filling red combines notes of warm berries, fresh pepper and oak. Spicy and delicious. | |
 | Tuscan Hills (Barolo) | Deep, dark and delicious. Robust with oak and tannin notes. | |
 | Midsummer Night (Sangiovese) | Light and fruity with a hint of cherry when young or can be aged for a softer mellow taste. | |
 | Soar (Amarone) | Dry and medium-bodied with a bold fruity aftertaste. This juice produced a gold medal in the WineMaker Magazine competition. | |
 | The Barn (Cabernet/Shiraz Blend) | A wonderful blend that creates a rich and robust wine that is dark and full-bodied. | |
 | Tuscan Sun (Montepulciano) | Pleasant tannin undertones balanced with an earthy character. It can be enjoyed both young and aged. | |
 | Eiffel Tower (Bergamais) | ||
 | El Bistro (Chianti) | ||
| Now Aging (Red Zinfandel) |
White Wines
 | Down Under (Australian Chardonnay) | A full-bodied white with soft fruit and citrus aromas. Clean and crisp with a subtle oak aftertaste. | |
 | Summer Breeze (California Chardonnay) | Full-bodied, dry white with hints of pear and apple. A smooth finish. | |
 | Prairie Wind (Sauvignon Blanc) | A classic, light, dry white wine. A floral aroma with subtle hints of lavender and a spicy finish. | |
 | Splash (Fuisse Blanc) | A medium-bodied white with hints of vanilla and coconut. | |
 | Over the Rainbow (Verdicchio) | Crisp and clean with flavors of lemon. This is the big brother to Pinot Grigio, slightly drier and heartier. Best enjoyed young. | |
 | Meadow Morning (Pinot Grigio) | Light and crisp, with a delicate bouguet of honey and herb. | |
 | Prairie Rose (Gewurztraminer) | A fragrant and robust wine. Full-bodied, fruity and spicy. | |
 | The Vineyard (Riesling) | A slightly dry wine with a hint of sweetness and fruit. | |
 | The Shuttlecock (Piesporter) | A succulent wine with a fresh and fruity flavor. | |
| Now Aging (French Colombard) |
Fruit Wines
 | Peach Rose (Peach Chardonnay) | Our classic Chardonnay blended with the lush taste of peaches. It brings a little summer to every season. | |
 | Black Current (Black Currant Merlot) | The velvety softness of merlot mixed with black currants. A delicious surprise! | |
 | Razzamatazz (Raspberry Zinfandel) | Juicy, fresh raspberries and the smooth refreshing satisfaction of White Zinfandel. Together they create a jazzy taste sensation. | |
 | Cherry Blossom (Black Cherry Pinot Noir) | A rich pairing resulting in a smooth, medium-bodied red wine. | |
 | Red Velvet (Cranberry Shiraz) | Deliciously satisfying, the crisp tart burst of ripe red cranberries, folder into the rich fullness of Shiraz. | |
 | Now Fermenting (Green Apple Riesling) | ||
 | Country Lane (Pear Riesling) |
 | Frost (Ice Wine) | A decadently sweet and rich ice wine. Great with your favorite dessert or enjoy it on your own. Try it in Peach or Cranberry! | Food pairings |
 | Grand Finale (Chocolate Port) | Deep, ruby-red port and smooth, creamy chocolate. What a combination! The perfect after-dinner delight! | |
 | Hearthside Reserve (Port) |
